Vitamin C-for the formation of healthy connective tissues Vitamin A-for good eyesight and immune function Vitamin B12-for production of healthy cells Milk provides the following beneficial nutrients in varying quantities : Milk can directly be consumed or manufactured into other dairy products such as cheese, ice cream, butter, ghee, cream, yogurt, etc. Consuming dairy product, especially milk, can increase children bone health and development, develop a positive brain concentrations of glutathione (GSH), and increase the body’s resistance against many infectious diseases and diseases caused by malnutrition and reduce cancer risk. Adequate consumption of milk from early childhood and throughout life strengthens bones and protects against diseases. Milk is an important food commodity in the world as it provides calcium, phosphorous, magnesium, and protein which are all essential for human health. The chapter successfully developed the concept of zoometry approach and BPNN model as a pioneer of implementing comfort knowledge. The result of BPNN training is utilized to design the dairy cattle facilities, e.g., cage with minimal length = 357.67 cm, width = 132.03 cm (per tail), and height = 205.28 cm. On the other hand, dynamic data is utilized as desire factor of back propagation neural network (BPNN) model. On the one hand, static data is utilized as an input factor. The following step is collecting the static zoometry data in 16 dimensions and dynamics zoometry in 7 dimensions. The research started with study literature on anthropometry, dairy cattle, facility design, and neural network. Hence, the purpose of this chapter is to create the concept of static and dynamic zoometry to guide the ergonomics facilities design. Complexities of dynamics zoometry depend on cow behaviors that they are forced to use neural network (NN) approach. Various researchers had conducted a study in this field, but it is not developing the knowledge of animal dimensions and behaviors correlated with their facility design. The dairy cattle productivity is largely dependent on the facility quality and environmental condition.
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